Ingredients (Translation)
1 cup cashews
3/4 cup sugar
1/4 cup ghee
1/4 tsp elaichi powder
Few strands of saffron
Soak the cashews in hot water for about 2 hours. Grind to a fine paste.
Soak the saffron in a little milk for some time.
In a nonstick pan, add the paste, sugar, saffron, elaichi powder and mix well. Add the ghee little by little and keep mixing it well. You could even add a pinch of red orange colour if required as i did.
When it starts leaving the sides of the vessel, transfer the contents to a greased bowl. Either you can serve it that way or else, spread them out on a greased plate and cut them into pieces.
This is my entry to Think Spice : Saffron event hosted by Sunita
1 cup cashews
3/4 cup sugar
1/4 cup ghee
1/4 tsp elaichi powder
Few strands of saffron
Soak the cashews in hot water for about 2 hours. Grind to a fine paste.
Soak the saffron in a little milk for some time.
In a nonstick pan, add the paste, sugar, saffron, elaichi powder and mix well. Add the ghee little by little and keep mixing it well. You could even add a pinch of red orange colour if required as i did.
When it starts leaving the sides of the vessel, transfer the contents to a greased bowl. Either you can serve it that way or else, spread them out on a greased plate and cut them into pieces.
This is my entry to Think Spice : Saffron event hosted by Sunita
saffron, kesar, halwa with kaju, how to make kaju halwa, mundri halwa recipe
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