Monday, September 24, 2007

Paruppu (Dal) Podi


Ingredients (Translation)

2 cups of redgram dal
8 to 10 pepper
2 Red chillies
Salt to taste

Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.

Mix with rice and serve.

This powder can be stored in an air-tight container for a month.

Sending this over to Roma for her Long Live the shelf event.
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