Davangere Benne Dosa

I had the opportunity to eat this benne dose at davangere few months back. Now sharing it with you.

Ingredients (Translation)

Dosa Batter (Proportions)
1 tsp Unsalted butter
1 Boiled Potato
2 tbsp chopped onions
Salt to taste

Mash the boiled potatoes and add salt, chopped onions and mix well in medium flame for five minutes. This is how the typical benne dose sabzi is made.

Take a big spoon of dosa batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter on it. Cook on both sides and serve with potatoes, butter, sambhar and chutneys.

This post is another entry to Asha's RCI Karnataka event
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