Adai

Ingredients (Translation)

1 cup raw rice
1 cup dals (equal proportion of bengalgram dal, blackgram dal and redgram dal)
4 Red chillies
Salt to taste
1/4 tsp Asafoetida
Few curry leaves
2 tsp oil (per adai)

Soak the rice, dals and red chillies for atleast 2 hours.

Grind it along with salt and asafoetida to a coarse batter.

Add finely chopped curry leaves and mix well.

Heat the dosa tava and use the batter to make adai. Add some oil and cook on both sides till brown spots appear.

Serve hot with Avial, chutney and jaggery.

You can even add some finely chopped onions to the batter.


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