Estonian Mushroom Salad

Another recipe that's left over from late summer. I made it several times, took photos, and never blogged about it. Stupid me. Anyway. This is something my Estonian father makes quite a bit. It's delicious - especially on toasted bread, crisp rye bread or just with crackers. Perfect on crostini, too. If you can't find cr�me fra�che, you can use smetana. Essentially, you need a fat (about 30%), soured milk product.

Estonian Mushroom Salad

200 g chanterelles
1 small yellow onion
200 ml cr�me fra�che
salt, pepper

Dice the onion and the chanterelles. Fry the mushrooms in a dry pan until the liquid is released and you hear popping sounds. Remove from heat and let them cool completely. Mix with the onions and the cr�me fra�che, and season with salt and pepper. It keeps for a few days in the fridge, well wrapped in plastic.

Recipe in Swedish:
Estnisk svampsallad