Sort of a crisp-bread crostini with taleggio, a sharp blue cheese (S�der�s bl�) and my home made raspberry-strawberry preserves. Absolutely delicious.
The crisp bread is a recent find, it's made by Vilmas and is a sourdough spelt bread with several different types of seeds - pumpkin, sunflower and sesame were easily identified. It's very crisp and brittle, and very complex in flavor. A new favorite for sure.
The cheese - S�der�s Bl� - is locally produced in R�ttvik, close to our cabin in Dalarna. The producer keeps sheep for milk, and has a caf� together with my favorite pottery artist, who made the gorgeous blue mug I showed yesterday. I'll tell you more about my latest visit there soon. For now, here's a picture of the cheese:
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