Friday, June 2, 2006

I love white

White is so clean, fresh and pure... it goes with just about anything. And as you can see, I like to keep my frostings white. Eventually when I learn to make buttercream roses, should I keep them white too? I think maybe not.. then again I might be starting something new!

Carol, how was the choc orange cake? I can do it with white frosting too if you like! Something to think about (psst... cheaper too!)



Rachel's mom's 71st birthday cake.









Vani, I did spell your name with a 'V' .... although it looked like a 'Y'. Hope you had a swell birthday albeit a belated one!

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