I used it today in my Moroccan-ish roast chicken served with gourmet salad dressed in balsamic vinegar, buttered corn on cobs and baked crisp triangles flavoured with onions, garlic, cajun and philly.

The level of 'spicy-ness' was disappointing! (my housemates and I eat pretty spicy stuff) But the mixture was a really good combination of spices. The chicken tasted great with the spice rub, although I would say it's false advertising with the label on top saying 'fire-eater'. Didn't regret the purchase though. It's definitely something useful to have in the pantry to add a little 'zing' to food with bland flavours. Us Malaysians love our 'zing' *wink wink* haha.
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