Gingerbread Swirls with Blue Cheese

Here's a perfect holiday treat! I served it with Gl�gg - Swedish spiced wine - but it will go well with any spiced wine or maybe some hot apple cider.

Gingerbread Swirls with Blue Cheese
From Tina. by Tina Nordstr�m
20

2 large squares of thin, soft bread or tortillas
10-15 gingerbread cookies
150 g blue cheese (I like St Agur for this)
1-2 tsp olive oil
20 toothpicks

Crumble the cheese in a bowl. Add a little olive oil, drop by drop, and mix well with a fork, until it's a smooth paste. Spread this on the breads, and make sure to go all the way to the edges. Crumble the cookies evenly over the surface, and roll up tightly like you would a swiss roll. Wrap in plastic, and let the rolls rest in the fridge for at least half an hour before cutting. Cut the rolls into slices, and put a toothpick in each one.