Mattso's Gingery Yams

Ingredients:
4 yams
1 teaspoon allspice
� teaspoon cinnamon
� teaspoon ground cloves
� cup candied ginger, cut into small pieces
� cup orange juice *

Directions:
In a 425 degree oven, in a dry pan, roast yams for about 1 � hours or until sugar is caramelized (you�ll see little black rivers coming out of the holes you poked) and they feel soft. Remove skin and in a medium bowl add all ingredients except the candied ginger and mash. Add ginger then stir or lightly mash to combine and evenly distribute ginger.
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*Option: replace half of the orange juice with good bourbon like Maker's Mark.