Orzo with Snap Peas and Squash

Ingredients:

1/2 lb orzo

1 lb sugar snap peas

2 tablespoons olive oil

2 small squash, cubed

2 tablespoons parmesan



Directions:

Cook orzo 5 minutes. Add peas and squash. Cook until orzo is done and vegetables are tender. Add olive oil. Drain if needed. Sprinkle with parmesan, salt and pepper. Stir and serve.