Captain Rex on Deck!

The cake I made for my little brother's 7 birthday was definitely a labor of love. I think the amount of time that I put into it more than makes up for the cake I didn't make for him last year.

He wanted a Captain Rex cake, and I've known for years it was only a matter of time before he asked for a Star Wars themed cake. This kid knows more about Star Wars in his 7 years of life than I do in my 19 years, 1 month, and 2 days of living. Thankfully, though, he didn't say anything about the realistic-ness of the gumpaste Lego figure on top. James, however, was not so kind. But hey, I think it looks a lot like this photo, soooo whatevs.

One big problem with the cake was the humidity. The fondant was so sticky and so hard to work with, and the gumpaste never dried properly (as you'll be able to see in the following photos). Plus, I ran out of powdered sugar half way through decorating, I didn't have a turn table or toothpicks (but I definitely bought some of those), and then there was that awful crater in the center of the top tier. You can't see it because I filled it up with another cupcake!

 I did the lettering out of a gumpaste/fondant mix. It took an hour to cut them all out, using a pattern I printed off the computer (I downloaded a free Star Wars font, and cut the letters out individually). A word to the wise, don't roll out the letters too thin or they will tear.

Do you see the trouble this cake gave me?! I didn't even notice that the "Birthday" was drooping down the side of the cake. You can't tell in this picture, but the H also cracked and tore a lot. It was a sad moment . :( I thought about re-doing it, but the cake was due in 20 minutes, and I figured no one was going to notice, except self-deprecating lil ol' me. (And now all of y'all because I pointed it out to you.)

And here we have another photo of the headless Rex Lego dude. The little black thing next to the cake is his blaster, which, if properly dried and hardened, would've been in Rex's hand, pointed down like a #7. You won't see the blaster in any other photo because Adam ate it.

 But we got a nice sparkly #7 candle at the ghetto Walmart, and the star candles, because they didn't have any birthday candles.


It was my mom's idea to prop Rex up against the cake. She's brilliant. However, she did think the pattern was margarita glasses, and not Rex's helmet, so.... yeah.

This is the other present I got Adam (the cake being the first). It's a Toy Story mixing bowl set with a spatula and cookie cutters. He can't wait to make cookies with me! :)

Despite the many, many problems this cake gave me over the last 24 hours, it was totally worth it to present it to Adam and to be able to see him (and my entire crazy, lovable family) on his birthday!

Oh, Crumbs

My first ever Harry Potter cake. (This is the second. And these are the cupcakes.) I've taken it out of the secret vault of Kelsie's Cakes of the Past to share with you all today. But after this, it's going back into the vault. Because this cake was... crumby.

I think it's also my first carved cake too. With canned icing, dyed "Golden Snitch yellow" with...liquid food coloring. I know, I know. But I've said it before (and you're probably really tired of me saying this): I've come a long way.

This box mix chocolate cake did not have the luxury of a crumb coat of decorator's buttercream, and there was no gold luster (lustre?) dust on wings. Heck, I didn't even know such a thing existed when I was 14! But if I were to make this cake today, it would probably be a three-dimensional orb with gumpaste golden wings.

Oh, that's my sister Maggie by the way. I keep talking about her because her birthday was Sunday. But this is the last Maggie-centric post for a while, because MY birthday is next week. Then you get to hear me talk about myself for a few days. Won't that be fun?! :P

Hogwarts!

Well my friends, I pulled it off! The Hogwarts cake which I've been dreaming of making for years now, and which Hillary forced me to make, is finally completed. Although now it's just half of a 10" cake and a box of castle turrets sitting in my kitchen, because that's all that's left after we ate it.

The party that we had on Saturday was a belated celebration of Wizarding Independence Day, normally celebrated on May 2nd (not to be confused with May 4th, which is Star Wars Day). As Hillary tells it,

I just successfully had a party because I wanted a pumpkin pie cake shaped like Hogwarts. And it was doubly awesome, because I got to see all of my friends.

Sounds like a good party to me!

Now, more about the cake, because I'm sure that's why y'all are here in the first place. I made two cakes, a 6" and a 10" out of two batches of Martha Stewart's pumpkin pie cupcakes recipe. If you remember, the last time I made this recipe, I used pumpkin pie filling instead of just plain ol' pumpkin puree, and it turned out to be a success. This time however, Dad bought pumpkin, and guess what? It still tasted really good!

The cake is covered in marshmallow fondant, which is not vegetarian friendly, if you did not know. Also, if you didn't know, working with marshmallow fondant gets easier every time. And I realized that heating it up in the microwave for a few seconds before rolling it out makes it waaaay easier to cover the cake.

I got the cobblestone texture by rolling it out on an impression mat that I bought at Bliss and then painstakingly painted with icing paste color and lemon extract (vodka works too, but I don't know where my parents keep that). Just make sure you don't get it on the floor:

The towers were also covered in fondant and painted, and the door is fondant too. The cake took a whole two days to work on, and only a few minutes to demolish-- I mean eat. :) But it was sooo tasty and definitely worth all the work. The cake didn't exactly survive the trip to Hillary's house, and when I got there, I had to "glue" the top three towers back on with white candy melts. Still worth it!

Long live the Boy Who Lived!

Adam�s Birthday

Well, guys, I'm sure my blog is totally boring you to death now that I'm not baking anymore (insert dramatic sigh here), and frankly, I feel like an immensely more boring person. Baking is a part of me, and I feel like that part is missing.

And speaking of missing, know what else I miss? Adam. Yessiree, my baby brother. Except he's not a baby anymore- he's 6, and his birthday was last Friday. I didn't get to make him a cake, unfortunately, although Katie baked him some cupcakes (and called me that morning- woke me up!- to ask for some advice. I guess it wasn't really morning, though, it was around 1:00pm�). I did call him, though, and sing to him, and sent him a card. But it's not the same, ya know?



In honor of Adam's birthday, this post is dedicated to a cake I'm sure you've never seen before (unless you've check out my Flickr account recently): Spongebob Squarepants!

The prequel to the Patrick Star cake, and inspired by one of Adam's favorite cartoons, this cake is definitely a favorite of mine- and Adam's. The limbs are sugar cookies, and that lovely sponge shape comes from a 9 x 13" baking pan. What I remember having trouble with on this cake is the eyes- I used blue piping gel, and it had melted or something, because it was really runny. The picture is a little grainy, but if you look closely, the pupils are a little wacky. Not that Adam cared.

I actually made a Spongebob cake for Adam's second birthday too, but unfortunately there's no evidence of that cake. We were on vacation at the beach, and I had very limited supplies: a disposable cake pan, a box mix, a can of icing, some piping colors, aaaaaand� that's it. I didn't even have chocolate icing for his pants, so Mom & I (she's so smart) crunched up some chocolate cereal to use for his pants. Talk about limited resources, eh?

Not only do I love baking for Adam, but I love baking with Adam, too. Exhibit A: The gingerbread cupcakes:

I made these for James' first grade class' Christmas party. Let's see, he's in 5^th grade now, so that was 4 years ago, just when I started really getting into this whole baking thing. The little gingerbread men are actually chocolate. (If you didn't know, chocolate candy was actually my gateway into the cake decorating world. I'll have to tell you the story sometime!) And the buttercream is covered in cake sparkles (it's supposed to look like sparkly snow). I think the cupcakes went over well with the class� Ok, ok, they're first grades presented with a dessert, of course it went over well!

Oh, wait, I'm supposed to be talking about Adam, not James. He'll have to wait until October for his time in the limelight. So, Adam:

Ain't he sweet? I love this picture! First of all, I can't believe we still have those aprons. They're all torn up and worn from years of use now, but I'm pretty sure they're still sitting in the same drawer just waiting to be put on and covered with flour. I do wish I had a new apron, though. However, Adam's apron, which Grandma made (I got my artsy/craft gene from her. She's amazing with a sewing machine.) out of a tea towel and some string, no longer fits him. I remember every time I pulled out my handy dandy Kitchen Aid, he would run over to the drawer and hand it over for me to put it on him. And he always wanted to help, once he got over his fear of the loud noise the mixer made, that is. Oh, and that orange/pink thing hanging on his neck is a toy monkey. Actually, I think it's James' toy monkey.

Back to the present, I'm working on my job application at the cafeteria right now. I'm really hoping and praying that I can get this job� even part-time, once a week would be better than nothing. I haven't made anything since those cakeballs right before I left home. I'm having withdrawals like mad. If worst comes to worst, I'll beg one of my friends to take me home one weekend and steal their kitchen for a few hours. J

A Birthday Cake Fit for Ringo Starr's #1 Fan :P

I'm not really sure who Ringo Starr's #1 Fan is, but I'm pretty sure it's my little sister.  Well, she's not so little anymore; she just turned 14 yesterday.  But she's definitely a huge Beatles fan and at about 11 o'clock at night, a huge boulder of an inspiration hit me and I realized her "Beatlemania" would be the perfect theme for this cake.

The "Happy Birthday Maggie" and cartoon Ringo drawing is one big FBCT , which I was really unhappy with because of the detail.  I should've used a #1 tip, instead of a #2, but I think the hungry monster that eats all our socks also stole my tip. :-(

Of course, I could also blame my unhappiness of the cake on the fact that it was 2:00am when I piped the lyrics to "Birthday" on the side of the cake, and that's why it looks so messy, not because I have horribly illegible handwriting when I write sideways.  Of course!  And I'm not really unhappy.  I'm just such a perfectionist when it comes to cakes.  Mostly just my cakes, but I've been known to be pretty judgmental about some of those Cake Wrecks too heh heh...

"Yes, we're gonna have a party"

"I'm glad it's your birthday"

 "I would like you to dance"

"Happy Birthday to you"

"We're gonna have a good time"

"They say it's your birthday"

(Sorry about the really poor quality of some of the pictures I took with the little digital camera. I wish I had the funds to invest in one of those fancy, expensive ones, but I just have to make do with what I have. =] Thanks for sticking it out with me!)

But Maggie loved the the cake, and that's what's really important.  I tried out a new chocolate cake recipe, and I think I used too much dark cocoa powder and not enough sugar.  But the buttercream was extra sweet, so that compensated it for me.  Plus, everyone else said the cake was delicious.  So I should probably just quit nitpicking and enjoy the chocolaty goodness, right?