Showing posts with label baby shower. Show all posts
Showing posts with label baby shower. Show all posts
Monday, February 21, 2011
Saturday, July 17, 2010
Tuesday, November 24, 2009
Hamper Cookie Class
Come join us for the fun baking & decorating cookie class on this Friday 27th Nov 2009. Hands-on baking , decorating the cookies & wrap it up into a hamper. Don't miss out!
Good News
The Baby Shower Cutter will be yours for FREE!
Sunday, October 18, 2009
Wednesday, October 14, 2009
Student's Work for Baby Shower Cupcakes
They are rather tedious to work with but they are just simply adorable to be eaten. Students had a blast working on it today. They complained about the tedious work of course and end-up some didn't want to put it on the cupcake but just simply for personal display. haha.. Also they asked how much to be charged on a single cupcake! Answer is... How much an hour you are worth + the cost! They spend 3.5 hours making 6 cupcakes today. If you like what you see, you are welcome to give comments. Thank you.
Sunday, October 4, 2009
UNIQUE BABY SHOWER CUPCAKES IDEAS
" BABY SHOWER CUPCAKES LESSON" ON 14TH OCT 2009
CUTEBABYSHOWER CUPCAKES IDEAS for boys, girls or both! Tips for toppers, pans and decorations that will result in the cutest and the bestcupcakes for your party "BABY SHOWER CUPCAKES".
Friday, September 18, 2009
Monday, June 29, 2009
Baby Shower Cuppies
Will you eat this or would you just admire them? Well, I know for sure I would be very happy to receive them. These cuppies were made by 2 freshie students who never hold fondant.
Aren't they a quick learner? I say "YES". If you want to learn to make this, ask for a special class!
Sunday, June 28, 2009
Saturday, June 27, 2009
1st Year Birthday
Birthday Cheer For Aiden!
Cake frosted with Vanilla Buttercream. PArt of the designs & decorations were made of Fondant.
Saturday, May 30, 2009
Monday, May 11, 2009
Sunday, March 22, 2009
ANNOUNCEMENT
Baby Shower Cake
Shhh..Baby Is Sleeping Soundly.....
This is not a toy, it is a cake! The whole thing is edible. Including the baby, I am sure you are not going to eat them??!! This whole baby cradle is a cake, covered with vanilla buttercream and decorated with fondant.
Baby Shower Cakes are great gifts for mommy's to-be or during 1 month age of the newborn baby. Like to know how? Register yourself at ICCA, Kota Damansara at your soonest. Seats are limited.
3 hour's class from 10:30am to 1:30pm. Date : 30th May, 2009. Fee is RM150 and guess what? It is a hands-on class and everyone get to bring home this wonderful cradle to impress everyone! For Registration or enquiries, kindly call 03- 6140 8835
Angeline Stanley
H/P : +6012-284 1103
A Support group of Authorised Wilton Method Instructors under the umbrellaship of ICCA. WMIs with a passion for cake decorating and a goal to teach and share the Wilton Method.
Friday, July 25, 2008
Baby Shower Martha Stewart Cupcakes Heading to North Carolina!
These cupcakes are all so happy that they are going to Durham, North Carolina for Shelley's baby shower which is tomorrow...she and Dav-EE are having a baby girl at the end of August. Then we'll be able to say "Hello Genevieve!" I can't wait!
Pre-baking I went to Michaels to pick up the naked little babies that I have used on baby shower cupcakes before...but they were no where to be found...CQ was not happy. She had to cruise the aisles...which she usually doesn't mind...quite a while until......
she found these wooden baby heads at Michaels AND they also had the red doll baby hair. CQ cut off little wisps and super-glued a ringlet to each of their heads...Shelley has red hair...and Dav-EE has a reddish tinge in his hair.
The cupcakes are Martha Stewart's Vanilla Cupcakes and the frosting is Pink Lemonade Frosting! The recipes are below. Hope you enjoy them!
Here's the recipe for the Martha Stewart Vanilla Cupcakes:
Ingredients
Makes 24
* 3 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 12 tablespoons unsalted butter, room temperature (1 1/2 sticks)
* 1 1/2 cups sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 1 1/4 cups milk
Directions
1. Heat oven to 350 degrees. Line cupcake pan with paper liners; set aside. In a medium mixing bowl, whisk together flour, baking powder, and salt. In another mixing bowl, cream the butter and sugar until light and fluffy, about 4 minutes. Add eggs one at a time, mixing until incorporated and scraping down sides of bowl, beat in vanilla.
2. Add flour mixture and milk alternately, beginning and ending with flour. Scrape the sides and bottom of bowl to assure the batter is thoroughly mixed. Divide batter evenly among liners, filling papers about 2/3 full. Bake on the center rack of the oven until tops spring back to touch, about 20 minutes. Transfer to a wire rack to cool completely.
Here is the recipe for the Pink Lemonade Frosting:
Ingredients:
* 1/3 c. butter
* 4 1/2 c. sifted powdered sugar
* 1 1/2 tsp. vanilla
* 1/4 c. fresh lemon juices
* 1/2 tsp. finely shredded lemon peels
Beat butter in a mixing bowl until it is fluffy.
Add 2 c. of the powdered sugar gradually, beating constantly.
Slowly beat in lemon juice, lemon peel and vanilla.
Slowly beat in the rest of the powdered sugar. If necessary, add a little more lemon juice if frosting is not spreadable.
No matter where you go there you are.
CQ
Baby Shower Martha Stewart Cupcakes Heading to North Carolina!
These cupcakes are all so happy that they are going to Durham, North Carolina for Shelley's baby shower which is tomorrow...she and Dav-EE are having a baby girl at the end of August. Then we'll be able to say "Hello Genevieve!" I can't wait!
Pre-baking I went to Michaels to pick up the naked little babies that I have used on baby shower cupcakes before...but they were no where to be found...CQ was not happy. She had to cruise the aisles...which she usually doesn't mind...quite a while until......
she found these wooden baby heads at Michaels AND they also had the red doll baby hair. CQ cut off little wisps and super-glued a ringlet to each of their heads...Shelley has red hair...and Dav-EE has a reddish tinge in his hair.
The cupcakes are Martha Stewart's Vanilla Cupcakes and the frosting is Pink Lemonade Frosting! The recipes are below. Hope you enjoy them!
Here's the recipe for the Martha Stewart Vanilla Cupcakes:
Ingredients
Makes 24
* 3 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 12 tablespoons unsalted butter, room temperature (1 1/2 sticks)
* 1 1/2 cups sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 1 1/4 cups milk
Directions
1. Heat oven to 350 degrees. Line cupcake pan with paper liners; set aside. In a medium mixing bowl, whisk together flour, baking powder, and salt. In another mixing bowl, cream the butter and sugar until light and fluffy, about 4 minutes. Add eggs one at a time, mixing until incorporated and scraping down sides of bowl, beat in vanilla.
2. Add flour mixture and milk alternately, beginning and ending with flour. Scrape the sides and bottom of bowl to assure the batter is thoroughly mixed. Divide batter evenly among liners, filling papers about 2/3 full. Bake on the center rack of the oven until tops spring back to touch, about 20 minutes. Transfer to a wire rack to cool completely.
Here is the recipe for the Pink Lemonade Frosting:
Ingredients:
* 1/3 c. butter
* 4 1/2 c. sifted powdered sugar
* 1 1/2 tsp. vanilla
* 1/4 c. fresh lemon juices
* 1/2 tsp. finely shredded lemon peels
Beat butter in a mixing bowl until it is fluffy.
Add 2 c. of the powdered sugar gradually, beating constantly.
Slowly beat in lemon juice, lemon peel and vanilla.
Slowly beat in the rest of the powdered sugar. If necessary, add a little more lemon juice if frosting is not spreadable.
No matter where you go there you are.
CQ
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