Daal toast

Ingredients

Bread slices

1/2 cup Greengram dal (moong dal)

1/2 cup Bengalgram dal (channa dal)

1/2 cup Redgram dal (tur dal)

1/2 cup rice

Salt to taste

Asaofetida

1 onion chopped finely

Finely chopped coriander leaves

Soak the rice and dals for 3-4 hours. Grind to a coarse paste. Add the onions, salt, asaofetida, coriander leaves and mix well. Spread it on the bread slice and toast it on a greased hot tava with little oil or butter till brown spots appear on both sides.


Remember to cook on low heat so that the dal paste is well cooked.

Serve hot with tomato ketchup.

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Tomato toast

Guest Author: Mrs Seethalakshmi Suresh

Ingredients

Bread: 7 slices

Tomatoes: 4 large

Milk Cream : 2 spoons

Green Chilly : 1 chopped

Pepper Powder : 1 tsp

Turmeric powder :A pinch

Chilli powder : 1/2 tsp

Coriander leaves :Few springs chopped

Salt to taste

Oil for frying

Make a puree of the tomatoes without adding any water. To this add the milk cream, pepper powder, green chillies, turmeric,red chilli powder,coriander leaves & salt.

Heat oil in a kadai. Mix well and then dip one slice of bread at a time in the batter & fry till golden brownon medium flame. Serve hot with tomato ketchup.

Finally I would like to thank the EasyCraft blog spot for giving me an opportunity to forward my recipes. Once again I hope that you all will enjoy these easy and healthy recipes. Views and suggestions are always invited to make the recipes more tastier & more innovative.

This is her final entry to the WYF: Light Meal event

Rajma cheese sandwich

Announcing the launch of "Super blogger Sunday"..Watch out for the first edition of this series tomorrow.

Ingredients

Bread slices
Butter
2 cups boiled and coarsely mashed rajma/kidney beans
1 boiled and mashed potato
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Finely chopped coriander leaves
Cheese as required
Oil

Mix all the ingredients except bread, butter,oil and cheese. Make medium sized balls of it and flatten them into square shape as much as possible. Cook this on hot tava with few drops of oil till brown spots appear on both sides. Place this on the bread slice.

Spread some grated cheese over it and cover with another slice.

Grill or cook on tava with little butter for 2-3 mins till cheese melts.

Cut diagonally and serve with sauce.

Sending over to Divya for her JFI : Rajma event started by Indira
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Toasted Tofu sandwich

Guest author: Mikki Mohanta

Ingredients:(Serve-2 to3)

2 TBS olive oil
1 cup onion, chopped
14 oz. package Tofu (EXTRA FIRM)
1/4 cup coriander, finely chopped
1 cup diced tomato
1TSP chili flakes
2 TBS dried oregano flakes
1/4 tsp. black pepper
1 tsp. salt
6 Sliced whole wheat bread
1 TBS butter

Method:

In a large pot, saut� chopped onions in olive oil over medium heat.

Open the tofu package and drain away the water. With a sharp knife, cut the tofu into small segments. Once the onions turn translucent, add the tofu blocks into the pot. With a potato masher or large fork, pound the tofu blocks in the pot until they turn into a crumble. The pieces should be smaller than 1/4" cubes.

Stir the crumbly mixture with a wooden spoon. When there is little water left at the bottom of the pot, add the diced tomatoes. Do not allow the tofu to get dry or brown.

When the juice from the tomatoes is reduced to a minimum, add the chopped coriander and spices to taste and for one more minute.

Toast the bread slices. Apply butter or margarine to the toasted bread, spread a layer of tofu crumbles between the slices, and enjoy while it�s hot. Any kind of hot chutney, sauce or fries can be served along with it.

Variations:

Along with tofu cucumber, lettuce and tomato can also be used.

Replace the whole wheat bread with bagel or focaccia.

Tofu Crumbles mixture can be made in advance and refrigerated for up to one week.

Mikki's second entry for the WYF:Breakfast event

Maggi sandwich

Ingredients

Bread slices
Butter
Cooked maggi
Tomato ketchup

Spread tomato ketchup on bread slices. Spread cooked maggi on one slice and cover with another slice. Be generous with the ketchup on bread slices as it gives an excellent taste to the sandwich. Keep the bread slices in a toaster and cook till done..

Serve hot

Sending it over to Divya for her CFK:Evening snacks event started by Sharmi

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Vegetable Breadizza

After Potato breadizza, its time for a simple vegetable breadizza..

Ingredients

Slices of capsicum, onion, tomato
Bit of oregano powder
Salt to taste
Pepper powder
Bread slices
Grated cheese
Tomato sauce

Spread tomato sauce on bread slices. Arrange the vegetable slices over it. Sprinkle, salt and pepper over it.

Add grated cheese and sprinkle oregano powder.


Cook in microwave till cheese melts or in a sandwich toaster or tava.

Serve hot with sauce. This recipe can also be made as a closed sandwich

Sending over to Divya for her "Show me your sandwich" event and Priya for her Sunday snacks: Snacks with bread event
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Potato Breadizza

Breadizza is the name decided upon for bread based pizza..Some more versions of this type of pizza will appear on the blog soon..

Ingredients

Bread slices
Mozarella cheese as required
Pepper powder
Oregano powder
Onion slices
Tomato ketchup
Potato sabzi (boiled potatoes cut lengthwise and tempered with cumin seeds, turmeric, red chilli powder and salt)

Spread ketchup on the bread slices. Arrange potato slices and onion rings over it.

Spread grated cheese over it and sprinkle pepper powder and oregano powder over it.


Grill in the microwave till the cheese melts. Alternatively you can use the bread toaster without putting up another slice over the bread to let the cheese melt.

To make closed sandwiches, just cover the breadizza with another slice of bread before putting it in the toaster.

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Pinwheel sandwich

Ingredients

Bread slices
Jam

Cut the corners of the bread slices. Apply a little water to one side of a bread slice and press another slice over it. Repeat for one more slice to get a long slice of bread.

Spread jam over it leaving a little space in the corners. Now roll it tightly and ensure that the ends dont open up. Tie it tightly in a cloth and keep for 15 minutes. Now cut it into rounds without breaking it.

A quick idea for kids breakfast.
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Grilled cheese corn sandwich

A simple and filling sandwich

Ingredients

1 cup cooked sweet corn
1/2 cup grated cheese
Pepper to taste
Salt to taste
Bread slices
Butter

Mix the corn, cheese, salt and pepper. Spread some on a bread slice and cover it with another. Press well so that the corn doesnt spill out. Spread a little butter on both sides of the bread and grill it or cook on tava.

Cut diagonally and serve immediately with tomato ketchup.
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Dahi bread

Divya of Dil se had shared this simple recipe on her blog..I didnt make any changes except for reducing the quantity of spices..

Ingredients

Bread slices -4
Butter
1 onion chopped
Thick Curd -1/2 cup
Salt to taste
Cumin seeds powder
Red chilli powder
Finely chopped coriander leaves

Toast the bread with the butter. Mix onions with salt, curd and coriander leaves. Spread it over the bread slices. Sprinkle some red chilli powder and cumin seeds powder over it.

Quick Dahi bread ready to serve
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Club sandwich

Inspired from Rekha's version at Plantain leaf with changes to suit our taste buds.

Ingredients

Bread slices
Green chutney
Mixed fruit jam

For green chutney, grind coriander leaves, green chillies, salt, ginger paste and mint leaves.

Cut the corners of the bread slices and spread jam on one slice and green chutney on another. Keep the third slice plain. Place bread slices above the other and cut it diagonally.
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Cheese corn veggies on toast

Ingredients

1/2 cup mashed corn
1/2 cup mixed vegetables
1/4 cup grated cheese
Salt to taste
Pepper powder
Finely chopped coriander leaves
Finely chopped green chillies
Bread slices

Mix all the ingredients except cheese and bread slices. Remove corners of bread slices and cut diagonally into half. Spread it on the bread slices and press well. Add grated cheese and grill for a minute till cheese melts.

Serve with sauce.
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Eggless masala toast

This is inspired from Rekha's version from Plantain leaf blog..One more eggless french toast variety here ..

Ingredients

Bread slices
2-3 tbsp gram flour(besan)
Salt to taste
Finely chopped coriander leaves
1/2 tsp ginger paste
1/2 tsp green chilli paste
1 finely chopped onion
2 tbsp oil

Make a batter of all ingredients except bread and oil. Dip the bread pieces in it and cook on a tava with little oil. Cook on both sides till brown spots appear.

Serve hot with ketchup for a quick and healthy breakfast.

Sending it over to Srivalli for her Monthly Mingle 31-Kids Lunch event started by Meeta.

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Mixed Vegetable Sandwich

Ingredients

1/2 cup mashed potatoes
2 cups boiled peas, beans, carrots, capsicum
Salt to taste
2 tsp oil
1/2 tsp turmeric powder
1/2 tspred chilli powder
1/2 tsp garam masala powder
2 tsp crushed kasuri methi
1/2 tsp ginger paste
1/2 tsp cumin seeds
Bread slices
Butter

Apply butter to one side of each bread slice and keep ready.

Heat oil, add cumin seeds and ginger paste. Add turmeric, red chilli powder, garam masala powder, kasuri methi and the boiled vegetables. Add salt as per taste and mix well till there is very less moisture in it.

Spread out the filling on the non-butter side of the bread and cover it with another slice of bread. Toast them in the sandwich toaster till light brown.

Serve hot with sauce.

Optional: You could even spread some green chutney over the bread slices on the non-butter side.

This is my contribution to the Sandwich Festival hosted by Anupama

And also Pooja's VoW-JFI Bell Pepper event

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Veg Burger

Ingredients

Burger Buns
4 Boiled potatoes
1/4 tsp Turmeric powder
1/2 tsp Red chilli powder
1/4 tsp Garam masala powder
Salt to taste
2 tsp oil
Cabbage Leaves
Tomato Sauce
Cheese slice
1 small tomato

This is my simple version of veg burger.

Mash the boiled potatoes. Add turmeric powder, red chilli powder, salt and garam masala powder. Mix well and make big balls and flatten them to make cutlets.

Heat tava, place cutlets on them and add few drops of oil. When it turns golden brown, change sides and cook on other side also.

Cut the burger bun into two pieces. Spread some tomato sauce on both sides. Place the cutlet on the lower half. Spread out the cheese slice. Cut tomatoes into thin slices and place them on the cutlet. Finally place a cabbage leaf on it and cover it with the upper half of the burger bun.

Serve hot with tomato sauce.

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