Ingredients:
1 1/2 lb mini meatballs*
8 oz peach jam
2 shallots, minced
2 cloves garlic, minced
1/3 cup bourbon
1/4 cup light brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/4 teaspoon ground galangal
1/4 teaspoon nutmeg
1/4 teaspoon mace
salt
freshly ground black pepper
Directions:
The easiest way: Dump all of the ingredients in a 4 quart slow cooker. Stir. Then cook on low for 4-6 hrs or high for 2-3. Stir again.
The slightly less easy way: Saute the shallots and garlic in a bit of oil. Add the meatballs and warm through. In a small bowl, whisk together the remaining ingredients. Pour over the meatballs and heat through.
*Make your own or cheat and use some from Ikea's frozen section. Both work just fine.
1 1/2 lb mini meatballs*
8 oz peach jam
2 shallots, minced
2 cloves garlic, minced
1/3 cup bourbon
1/4 cup light brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/4 teaspoon ground galangal
1/4 teaspoon nutmeg
1/4 teaspoon mace
salt
freshly ground black pepper
Directions:
The easiest way: Dump all of the ingredients in a 4 quart slow cooker. Stir. Then cook on low for 4-6 hrs or high for 2-3. Stir again.
The slightly less easy way: Saute the shallots and garlic in a bit of oil. Add the meatballs and warm through. In a small bowl, whisk together the remaining ingredients. Pour over the meatballs and heat through.
*Make your own or cheat and use some from Ikea's frozen section. Both work just fine.
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