Lime Salmon with Tomatoes

I found a version of this dish at Angela's Lista, which is a charming Swedish blog written by a very charming Swedish woman. She's about to start up an extremely exciting venture: an ice cream factory! I wish she lived closer to me, but as soon as she's up and running, I'll have to go there for a visit. (Or really, to eat all the ice cream in sight.)

Oh, and the salmon is great, too. I promise.

Lime Salmon with Tomatoes
Serves 2

2 salmon pieces, skin- and boneless
100 ml cr�me fraiche
1 tbsp lime juice
6 cherry tomatoes
1/2 red onion

Place the salmon in a small oven proof dish. Mix the lime and cr�me fraiche and spread on top. Quarter the tomatoes, and thinly slice the onions. Top the salmon with the veggies.

Bake at 175�C for 15-20 minutes, until the salmon is cooked through.

Serve with anything really - we had barley, but rice or boiled potatoes would be great as well.

Recipe in Swedish:
Lime-lax med tomater