I know this doesn't look like much, but it tastes divine! I was served this as part of a very untraditional christmas smorgasbord, and after trying it, I went back for seconds and thirds! It'll be great for summer, but since shrimp is pretty good this time of year, why not give it a go right now? (Although, use better shrimp than I did - the quality really does make a difference. I was lazy and used ready-peeled in brine, and they were just ok.)
I know I've posted about something similar, but sans the cilantro and with sweet chili sauce. Cilantro makes everything better, but if you feel differently, just skip it. And add some finely chopped red chili if you want a spice kick - it'll be great!
Fantastic Mango Shrimp
100 g shrimp, cooked and peeled
1 bunch cilantro
100 g mango, diced
1 tbsp lime juice
1/2 red onion, finely chopped
Just put in a bowl and toss. Serve with anything - but definitely try it on some tortilla chips!
Recipe in Swedish:
Fantastisk r�ksallad
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