Ok, this sounded so smart in theory. Fry thin pancakes - like crepes. When they're done on one side, place thinly sliced apples on it, and flip.
In reality, it didn't work so well. And my apple-loving son apparently didn't approve of cooked apples, and painstakingly picked out the un-appley bits. (Drowned in maple syrup, of course.)
The particular recipe I used was absolutely awful so I definitey won't tell you about it - they were such a pain to flip, and most of them fell apart (as you can clearly see from the photo). I might try the idea again, but with US-style fluffy pancakes - should be more successful, I think.
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