Six years. It's been a while. And I still love blogging, and I still feel like it's so rewarding, I certainly have no plans on stopping!
Oh, I really wish I could have made a cake to show you today - and I should have, well in advance. Except I didn't get around to it. And this past week - well, my husband has been on a business trip so I've been on my own with Titus. It's been great, but the little guy got a cold and an eye infection, and had to stay at home from daycare. Which meant I had to stay at home, too. Which also meant cake didn't happen.
But it will - eventually. And this year, I thought I'd take requests. I've already made Princess Cake, Black Forest Cake (Swedish style), Budapest Roll, Oscar II:s cake (which is the one in the photo, and closely resembles the almond cake IKEA serves and everyone loves), and last year a humble vanilla bean jelly roll. What should I make this year? I have no idea, so I'll leave it up to you!
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