Here's one of three wedding cakes I made for my husband's little sister, who got married last night. It's really the same as my Lemon Mousse Strawberry Cake, but with blackberries -homegrown - in place of the strawberries. I also made them a bit smaller than the original - I doubled the recipe and made three cakes from that. They'll have plenty of leftovers - good thing this cake freezes well.
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