Taken from The Star article today (9 June 2010), we believe that this concerns us Sabahans as well, who just love to eat seafood:
Malaysians urged to change choice of seafood to prevent depletionPETALING JAYA: Skip the pomfret, grouper, coral trout, bream (kerisi) and tiger prawn. Go for the grey mullet (belanak), Spanish mackerel (tenggiri) and scad (cencaru) instead. Green groups are
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