Red aval poha

Ingredients

2 cups red aval/poha/beaten rice/flattened red rice soaked in water for atleast 1 hour

2 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

Salt to taste

2 green chillies slit into half

1 onion chopped

1 medium potato boiled and cubed

Finely cut coriander leaves

1 tbsp lemon juice

Heat oil, add cumin seeds. When it splutters, add chopped onion and green chillies. Fry for 2 minutes and add turmeric powder. Mix well and add soaked red aval. Add salt, potato and mix well. After a minute, switch off the flame and add lemon juice and coriander leaves. Mix well. Serve hot.

P.S. Red poha takes more time to get soft as compared to white poha. So, let it stay soaked for atleast an hour for best results.

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