WYF: Specialty food event roundup

Thanks a lot all of you for sharing the specialty recipes of different regions..Here is the roundup...

Anshu Paul of My mom's recipes: Gatte Ki Sabzi from Rajasthan

SGD (Sharmistha)of COOK-A-DOODLE-DO: Roshogolla/Rasgulla, Aam Pora Sherbet and Thor Chhechki from West Bengal

PJ from Seduce your tastebuds: Kuzhi Paniyaram from Chettinad, Tamilnadu

Lata Raja from Flavours and Tastes: Tirunelveli Halwa from Tamilnadu, Lonavala Chikki from Maharashtra and Mysore bonda from Karnataka

Shanthi Krishnakumar from Shanthi Krishnakumar's cookbook: Kanchipuram idli from Tamilnadu



Supriya from Celebrating Little Things In Life: Udupi Sambar from Udipi, Karnataka

Dolly Sharma from Curry and beyond: Pav Bhaji from Maharashtra

Kamala Bhoopathy from Cook@Ease: Ellu sevai, Lemon Sevai and Ulundu Sevai of Tamilnadu

Priyasuresh from Priya's Easy N Tasty Recipes: Bhindi Zunka, Home-made Pav & Pav Bhaji and Kothimbir Vadi from Maharashtra

Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Garama Garam Jalebis from North India

Kanchan from Kitchen Gossip: Pav Bhaji from Maharashtra

Divya Vikram from Dil Se: Paneer Butter Masala from Punjab

Preeti Nilesh from Khaugiri: Shevechi Bhaji from Maharashtra

Sowjanya from Ruchika cooks: Paneer Kofta Biryani (Veg version of Pakistani Nargisi biriyani) and Eiya sombu lemon rasam from Tamilnadu

Sudha from Malaysian Delicacies: Puran Poli from Maharashtra

Pari Vasisht from Foodelicious: Avarekalu akkitari Uppittu/Avarekalu Upma from Karnataka

Sucharitha from Krishnaarpanam: Bagara Baingan from Hyderabad, Maharashtrian Rice Khichadi and Gujarathi Kadhi

Cham from Spice-Club: Microwave Poha Chivda from Maharashtra



SE(Denufood)from Denufood-Delicious & Nutritious Food: Toor Dal Varan (Pigeon Peas Curry) and Phanasachi Bhaji (Green Jackfruit Dry Curry)- Konkan/Malvani Speciality

Jayasree from Kailas Kitchen: Ashoka Halwa from Thiruvaiyaru, Tamilnadu

Padhu from Padhus kitchen: Coconut Rice from Tamilnadu and BisiBelaBath from Karnataka

Swathi from Zesty South Indian Kitchen: Kande Pohe/Spicy Flattened Rice flakes from Maharashtra

Spice from Spice buds : Bread Stuffing / Bread Poha for Thanksgiving

Rohini from Curries and Spices : R�sti from Switzerland

Sadhana from A2Z Vegetarian Cuisine: Olan from Kerala

Malini from Khana Khazana: Chaaler Payesh (Rice Kheer)from West Bengal

AshaLatha R.K.Prasad from "ASRA"...ASHAON KA: Dal Bharke Poori (Dal Stuffed Poori) from Bihar and Halasina Hannina Hittu (Jack fruit Dumpling) from Mangalore

Sayantani from A home maker's diary: Chhanar Dalna (Homemade cottage cheese in light gravy)from West Bengal

Cool Lassi(e)from Pan Gravy Kadai Curry: Spanish Vegan Paella of Spain, South-Indian Mini Meals of South India and Swiss Muesli(Homemade Cereal With Dry Fruits and Nuts)from Switzerland

Suma Gandlur of VeggiePlatter: Madduru Vade of Karnataka

Renuka Bedre-Rao from Love of cooking: Masale Bhat from Maharashtra

My entries -

Bendakaya gojju from Karnataka, Akkaravadisal from Tamilnadu and Punjabi Aloo from Punjab

Thanks a lot once again for participating and sharing the specialty dishes from various regions..In case I have missed out any entry, please mail me at easycrafts@gmail.com and I shall include it immediately

Please do participate in the WYF: Tea time snack event