Ingredients
1 cup buckwheat flour/kuttu atta
2 small boiled and mashed potatoes
Salt to taste
2 tbsp chopped coriander leaves
Oil to fry
Mix the flour, salt, potatoes and coriander leaves to make a tight dough. Add 1 tsp oil and mix well. Keep covered for 10 mins. Make balls, roll them into a slightly thick pooris and deep fry in hot oil till done. Made these small ones for fun..Can be made this way for kids.
Serve with some spicy side dish.
how to make kuttu poori, kuthu puri recipe, vrat recipe,navratri recipes, poori varieties, healthy poori, buckwheat dish recipes
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore
No comments:
Post a Comment