Rajma cutlets

Ingredients

2 cups cooked and mashed kidney beans

Salt to taste

1 boiled and mashed potato (can add grated carrot, cabbage and peas also)

1 slice bread

Bread crumbs (optional)

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp garam masala powder

Finely chopped coriander leaves

3 tbsp oil

Soak the bread in water for a second and squeeze out all the water from it. Add all other ingredients except oil and bread crumbs. Make equal sized balls and shape them as round or heart as desired.

Heat the oil in a tava. Roll the cutlets in bread crumbs if you want it more crisp and then slowly place them in the tava. Cook till golden brown and then slowly turn over and cook similarly on other side.

Serve hot with chutney/sauce

Sending it over to Sia for the MLLA event started by Susan.

Also sending it over to Lakshmi for CFK: Veggies and fruit event started by Sharmi

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