Friday, July 24, 2009

Fish Cake Stir Fry - (?? ??)

I had some fish cake patties leftover from the kimbap the other day, so I decided to make some bokeum with it. First cut it up into smaller pieces. Chop up some onion... Add some oil to a pan and mix together both the uh-mook and onions with a generous portion of sesame oil and about 1/2 TB of minced garlic. Throw in some broccoli and a dash of red pepper powder.

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