Ingredients
2 cups crispy murmura
1 cup sugar
1 tsp ghee
Grease a plate with 1/2 tsp ghee and keep ready. Heat the remaining 1/2 tsp ghee with sugar. No need to add water. Heat on a low flame and keep stirring it continuously. It will soon start caramelising and the colour will change. If the sugar turns darker, it will become bitter. Immediately add the murmura and mix well. Transfer to the greased plate and spread it well as soon as possible as it will become crisp. Cut into desired pieces before it cools.
Store in an air-tight container.
2 cups crispy murmura
1 cup sugar
1 tsp ghee
Grease a plate with 1/2 tsp ghee and keep ready. Heat the remaining 1/2 tsp ghee with sugar. No need to add water. Heat on a low flame and keep stirring it continuously. It will soon start caramelising and the colour will change. If the sugar turns darker, it will become bitter. Immediately add the murmura and mix well. Transfer to the greased plate and spread it well as soon as possible as it will become crisp. Cut into desired pieces before it cools.
Store in an air-tight container.
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