My recent addition to cookery books is one on Udipi cuisine and this is the first recipe I tried..
Ingredients
2 cups raw rice
1 cup grated coconut
3 cups grated jaggery
Pinch of salt
1 tsp cardamom powder
Soak the rice for half and hour and drain out the water. Grind it along with coconut and salt to a thin paste.
Heat the jaggery with little water and once it melts completely, add the paste to it and keep stirring to get a big lump. Add cardamom powder and transfer to a greased plate. Cut into pieces once cool.
This Udipi special sweet is off to Sia for her RCI:Udipi and Mangalore cuisine event, the series started by Lakshmi
how to make halubai, halubaai recipe, udipi special cuisine sweet dish, karnataka dessert Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment