I know I made dduk gook before, but I just thought I would do a quick how-to using gom gook. It's easy! First start off with about 4-5 cups of gom gook broth. The broth was really thick, so I diluted it with a little bit of water. I then added about 1 TB of gook ganjang, some minced garlic, and some salt. Do you see a pattern here? =P Fry some eggs. You can be lazy and fry the
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