No idea regarding the origin of these pooris..but read them in a personal recipe book of a friend.
Ingredients
1 cup wheat flour
1/2 cup gram flour(besan)
1/2 cup sooji/rava
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Bit of asafoetida
1/2 tsp cumin seeds powder
Oil to fry
Make a soft dough of all the ingredients except oil and keep aside closed for 15 minutes. Make small balls of the dough,roll it into puris and fry them in hot oil.
Serve hot with mildly spiced side dish of your choice.
how to make rajasthani puri, poori recipe, poori varieties, food for kids, masala poori, mixed flour puri, breakfast in north india
Ingredients
1 cup wheat flour
1/2 cup gram flour(besan)
1/2 cup sooji/rava
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Bit of asafoetida
1/2 tsp cumin seeds powder
Oil to fry
Make a soft dough of all the ingredients except oil and keep aside closed for 15 minutes. Make small balls of the dough,roll it into puris and fry them in hot oil.
Serve hot with mildly spiced side dish of your choice.
how to make rajasthani puri, poori recipe, poori varieties, food for kids, masala poori, mixed flour puri, breakfast in north india
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