Wednesday, April 15, 2009

Rajasthani poori


No idea regarding the origin of these pooris..but read them in a personal recipe book of a friend.

Ingredients

1 cup wheat flour
1/2 cup gram flour(besan)
1/2 cup sooji/rava
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Bit of asafoetida
1/2 tsp cumin seeds powder
Oil to fry

Make a soft dough of all the ingredients except oil and keep aside closed for 15 minutes. Make small balls of the dough,roll it into puris and fry them in hot oil.

Serve hot with mildly spiced side dish of your choice.
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