Ingredients
1 tsp oil
1/2 tsp mustard seeds
Few curry leaves
Finely chopped coriander leaves
Bit of asafoetida
Salt to taste
1/2 cup finely chopped/grated cabbage
1 cup thick curds
Heat oil, add mustard seeds. When it splutters add curry leaves and then cabbage. Cook on low flame till raw smell goes off and cabbage is soft. Sprinkle some water if required. Transfer it to a cup of curd and add salt, asafoetida and mix well.
Garnish with finely chopped coriander leaves. A quick and easy alternative to the usual cucumber or tomato raita.
how to make quick gobi ka raita, raitha recipe, muttai gos pachadi, easy raitha, simple raitha, healthy raita1 tsp oil
1/2 tsp mustard seeds
Few curry leaves
Finely chopped coriander leaves
Bit of asafoetida
Salt to taste
1/2 cup finely chopped/grated cabbage
1 cup thick curds
Heat oil, add mustard seeds. When it splutters add curry leaves and then cabbage. Cook on low flame till raw smell goes off and cabbage is soft. Sprinkle some water if required. Transfer it to a cup of curd and add salt, asafoetida and mix well.
Garnish with finely chopped coriander leaves. A quick and easy alternative to the usual cucumber or tomato raita.
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment