Baby corn manchurian

Ingredients

Baby corn
1/2 cup maida
1/2 cup corn flour
Salt to taste
1/2 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp tomato sauce
1/2 cup chopped capsicum
Finely chopped coriander leaves
Oil

Cut the baby corn into half lengthwise and again into half. Make a thick batter of corn flour, maida, salt and red chilli paste. Dip the baby corn in it and deep fry till golden brown.

Heat 1 tsp oil, add capsicum and cook for a minute. Add the soya sauce, green chilli sauce and tomato sauce to it. Add a bit of salt and baby corn to it. Toss it to mix the sauce well with the baby corn.

Garnish with coriander leaves and serve immediately.
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