Ingredients
1 cup ragi flour
Salt to taste
Finely chopped coriander leaves
Hot water
Oil
Add salt and coriander leaves to the flour and mix well. Slowly add hot water to it until you get a soft dough of it. Keep covered for 1/2 hour.
Make balls of it and pat it on a greased plastic sheet. Wet hands in little water to ease patting. Cook it on hot tava with oil till done.
Serve immediately.
how to make raagi roti, ragi rotti recipe, karnataka special recipes, karnataka dishes, ragi recipe, finger millet recipes
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
No comments:
Post a Comment