Puttu

Ingredients

1 cup raw rice
1 cup jaggery
1/2 tsp cardamom powder
Few roasted cashews

Dry roast the raw rice well till it becomes slightly brown. Cool and grind it to a fine powder. Slowly add hot water to this and keep mixing. It shouldnt become a dough and should remain powder as well as wet. Pressure cook this for 2 whistles and cool.

Heat the jaggery with little water and allow it to boil till it gets the consistency as required for making ladu (drop a bit of jaggery syrup in water and it must be easy to make a small ball of it). Slowly add the steamed rice powder to it and mix well. Add the cardamom powder and cashews as well. Cook for 2 minutes and switch off the gas. When it cools it will get seperated and loose.

Stays good for 2 to 3 days.

Sending this as well as Peanut masala bhath to FIC :brown event hosted by Sunshinemom.

Also sending this to Vaishali's Sweet Vegan event.

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