WISHING YOU ALL A HAPPY AND PROSPEROUS DEEPAVALI
This recipe is adapted from Priya's version at her blog Easy N Tasty recipes
Ingredients
1/2 cup Raw rice
1/4 cup green gram dal
1/8 cup Red gram dal
1/8 cup Masoor dal
1/4 cup bengalgram dal
1 cup Milk
1 cup Milkmaid
1 1/2 cups Sugar
1 tsp Cardamom powder
2 tbsp Grated Coconut
Few roasted nuts
Pressure cook all dals and rice with a cup of water and the milk till soft. Mash it well. Add the rest of the ingredients and mix well. Cook for 3 to 4 minutes.
Serve hot or cold.
Sending it over to Aparna for her Blog anniversary celebrations.
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