This delicious recipe is from Sia's blog Monsoon Spice. (I skipped the onions in both the dishes)
Ingredients for thalipeeth
1 1/2 cups jowar flour
1/2 cup wheat flour
Salt to taste
2 tbsp rice flour
2 tbsp bengalgram dlour
1 tbsp rava
Green chillies as per taste
Finely chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp red chilli powder
Oil/Ghee as required
Make a stiff dough of all the ingredients leaving out oil/ghee with some water. Let it stay covered for 10 minutes under a wet cloth. Make balls of it and pat it on a greased plastic sheet. Dip fingers in water to ease patting. Make a small hole in the center.
Cook it on hot tava with some oil in the sides and center till brown spots appear on both sides.
Serve with raita of your choice.
Ingredients for Okra Raita
Okra cut into thin pieces
Curd
Salt as per taste
1 tsp oil
1/2 tsp mustard seeds
A bit of cumin seeds powder
A bit of finely chopped green chillies
Heat oil, add mustard seeds and when it splutters, add the okra to it. Cook till okra is done and add it to the curds. Add the rest of the ingredients and mix well. Refrigerate for some time before serving.
Ingredients for thalipeeth
1 1/2 cups jowar flour
1/2 cup wheat flour
Salt to taste
2 tbsp rice flour
2 tbsp bengalgram dlour
1 tbsp rava
Green chillies as per taste
Finely chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp red chilli powder
Oil/Ghee as required
Make a stiff dough of all the ingredients leaving out oil/ghee with some water. Let it stay covered for 10 minutes under a wet cloth. Make balls of it and pat it on a greased plastic sheet. Dip fingers in water to ease patting. Make a small hole in the center.
Cook it on hot tava with some oil in the sides and center till brown spots appear on both sides.
Serve with raita of your choice.
Ingredients for Okra Raita
Okra cut into thin pieces
Curd
Salt as per taste
1 tsp oil
1/2 tsp mustard seeds
A bit of cumin seeds powder
A bit of finely chopped green chillies
Heat oil, add mustard seeds and when it splutters, add the okra to it. Cook till okra is done and add it to the curds. Add the rest of the ingredients and mix well. Refrigerate for some time before serving.
Sending this over to Zlamushka's Tried and Tested Event.
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