Yulmoo Kimchi - Version 2.0 - (?? ??)

I was thrilled to see that the K-market had fresh yulmoo yesterday. I was going to make this last week and the yulmoo they had was old and yucky looking. Good thing I waited. Ingredients Needed: 6 bunches of yulmoo, 1 CUP kosher salt & 10 CUPS water 1 TB flour & 1 CUP water + 3 CUPS boiling water & 6 TB red pepper powder, 3 TB fish sauce (I used Ggae nari sauce), 1/3 TB ginger powder, 1