Vermicelli Kesari

This one is inspired from Renuka's version at Fusion blog

Ingredients

1 cup vermicelli/semiya
2 cups of water
1 cup of sugar (adjust as per taste)
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee
A bit of Orange red colour

Heat the ghee and roast the vermicelli well till it starts changing colour. Heat water seperately and when it starts boiling, add the vermicelli to it and cook well till soft. Add the sugar and mix well. When the mixture becomes thick, add the cardamom powder, nuts and food colour to it and mix well.

Tasty vermicelli kesari ready to serve.
how to make semiya kesari, vermiceli sheera recipe, sevaiya recipe, quick sweet, instant dessert recipe, sweet in five minutes.
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore