Tuesday, August 5, 2008

Moong dal Laddu



This recipe is adapted from Madhavi's version at My Veggie World blog

Ingredients

1 cup greengram dal
2 tsp rice
1 cup sugar
2 cardamoms
1/2 cup ghee
Roasted cashews and dry grapes

Dry roast the greengram dal and rice on low flame till it starts turning red. Cool and grind it well. Also grind sugar and cardamom.

Melt the ghee, add all the ingredients and mix well. Make balls of it.

A very delicious sweet ready in few minutes..


Sending this over to Mythreyee for the Sweet Series event


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