This is a leftover special dish.
Ingredients
Leftover dal palak (recipe for dal palak here)
Salt to taste
Wheat flour
Oil/ghee
2 tsp rice flour
Make a thin paste of rice flour and add it to the dal palak. Cook on low flame to make the dal thicker. Once it gets thick, switch off the gas and let it cool.
Add a little more salt to it as required for the flour. Keep adding little by little flour to the dal to make it into a dough with consistency as for rotis.
Roll out into thick parathas and cook on hot tava with oil/ghee till brown spots appear on both sides.
Serve hot.
Sending this over to the Original recipes event hosted by Culinarty blog.
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I would like to pass on this award to the first few bloggers whom I met among food bloggers..
Asha
Shilpa
Happy Cook
Archana
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