Sunday, August 3, 2008

Boolgogi Jungol - (??? ??)

First, you will need some boolgogi. Pick one or the other.Get 2 cups of water, add some anchovy/dashima and 1/2 TB of minced garlic and bring it to a boilMeanwhile, prep your vegetables. You can use whatever YOU want. I chose to add shitake mushrooms, enoki mushrooms, onions, jalapenos, and large green onions. You can add carrots, cabbage, etc.Add about 2 cups of boolgogi (cut it up into

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