Coriander leaves
Place about 6 pooris on a plate and make a small hole on one side of each puri, ensuring that the puris dont break off. Place some boiled potatoes into it and sprinkle salt and chaat masala. Now add some yogurt to it and then green chutney, sweet chutney and sev.
Finally add more curds and sprinkle some more chaat masala and sev. Garnish with finely chopped coriander leaves.
Serve immediately after assembling.
This dish would also feature in my event WYF:Color in Food .
Dershana of The footloose chef has been very kind to pass on the Blogging friends forever award to me...Thanks a lot Dershana
I would like to pass this on to
Illatharasi
Not yet 100
Srilekha
Lubna
Anisheetu
how to make chaat items, north indian chat dish, starter recipes, aloo sev dahi puri, poori, alu, shev puri
Place about 6 pooris on a plate and make a small hole on one side of each puri, ensuring that the puris dont break off. Place some boiled potatoes into it and sprinkle salt and chaat masala. Now add some yogurt to it and then green chutney, sweet chutney and sev.
Finally add more curds and sprinkle some more chaat masala and sev. Garnish with finely chopped coriander leaves.
Serve immediately after assembling.
This dish would also feature in my event WYF:Color in Food .
Dershana of The footloose chef has been very kind to pass on the Blogging friends forever award to me...Thanks a lot Dershana
I would like to pass this on to
Illatharasi
Not yet 100
Srilekha
Lubna
Anisheetu
how to make chaat items, north indian chat dish, starter recipes, aloo sev dahi puri, poori, alu, shev puri
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