Ingredients
2 cups rice flour
Salt to taste
1/2 tsp cumin seeds
2 green chillies chopped finely
Finely chopped cabbage and grated carrots
2 tbsp grated coconut
Few curry leaves and coriander leaves chopped finely
Oil
Mix all ingredients except oil and sprinkle water to make a dough.
Grease a plastic sheet with a bit of oil. Take a small ball of the dough and pat it on the sheet evenly. If required wet your hands with little water and pat into round shape.
Heat tava and carefully transfer the akki roti to the tava.Spread a little oil over the sides and cook till done on both sides.
Serve hot.
Sending this over to Anisheetu for the SWC:Karnataka Event
Also, for the Icecreams & Milkshakes event hosted by SriLekha, I am sending my favourite Chocolate Milkshake with Icecream.
Check out my handmade rakhis and Handmade Fridge Magnets
how to make akki roti, aki roti,karnataka special breakfast, snack recipe
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