Spinach Moochim - Version 2.0 - (??? ??)

After making the jap chae below, I ended up with half a bunch of spinach and some carrots leftover.I decided to make spinach moochim with a little twist.All I added was a splash of sesame oil, some green onions, sauteed carrots, some tofu, and 1/2 TB of soy bean paste.Using your hands, just mix everything up really well and you're done! Simple, huh? It's a nice change to regular spinach