I only used 1 octopus for the jungol yesterday, so I had 1 left to make nakji bokeum with today. I precut most of my vegetables last night while making the jungol, so dinner today was a breeze!Needed:1 octopus (If you're using more, just double my sauce recipe below) vegetables - I used cabbage, onions, carrots, and mushrooms tonight. (you can use onions, carrots, peppers, cabbage, mushrooms,
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