Moo Cheh - Seasoned Daikon Radish - (??)

Needed:1 lb. daikon radish1/2 cup chives1/2 cup green onions1/4 thin sliced Asian pear seasonings: 2� TB red pepper powder, � TB ginger powder, � TB minced garlic, 1 TB honey powder, 2 TB vinegar, 1 TB shrimp jut, 1 TB sesame oil First wash and peel about 1lb. of moo. Use a mandolin to shred it into thin strips.Throw a generous amount of salt and let it sit in water for about 30 minutes.Rinse