Dduk Bbok Ggi - (with red sauce)

While making odeng gook tonight, I decided to go ahead and make some dduk-bbok-ggi to go along with it. I actually lived in Korea during my childhood, so this combo always brings back memories of street food.This is the dduk and uh-mook I bought tonight. I normally buy the FRESH dduk, but they were sold out today so I had to settle for the prepackaged kind. If you don't like fish cake, you can