Boolnak Jungol - Nakji & Boolgogi - (?? ??)

My hubby actually grilled the boolgogi today while I wasn't home and left just enough over for me to make some boolnak jungol.Needed:2 1/2 cups anchovy/dashima broth1 cup marinaded boolgogi1 nakji (octopus)onions (about 1/4 cup)green onions (about 1/4 cup)bean sprouts (about 1 cup)cabbage (about 1 cup)jjol myun (Korean rice noodles)3 TB red pepper paste2 TB red pepper powder1 TB gook ganjang1 TB