Masala Puri

Masala Puri from Vanamala's Nalapaka blog is my entry to MBP event started by Coffee and guest hosted by Sia of Monsoon Spice for the month of June with the theme of Street Foods.

Ingredients

Papdis
Soaked and cooked dried peas
Finely chopped tomato pieces
Finely chopped coriander leaves
1 grated carrot
2 boiled and mashed potatoes
Sev
Sweet chutney
Green chutney
Beaten curd
Salt to taste
1/4 tsp lemon juice

To be ground into a paste

1/4 cup roasted dal/dalia
A small piece of cinnamon
2 red chillies
2 cloves
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds

After grinding the masala, add water and salt to it and let to come to a boil to get a not so thick masala.

To make masala puri ready to eat-

Crush some papdis in a plate. Add potatoes, cooked peas, cooked masala paste, carrots, tomatoes, both the chutneys,curd, salt, chaat masala, lemon juice, sev and coriander leves.

Serve immediately.

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