Ingredients
5 to 6 almonds crushed
2 pistachios cut into fine pieces
1/2 tsp cardamom powder
Few saffron strands
1 cup of boiled milk
2 tsp sugar
Soak saffron in a bit of hot milk.
Heat the milk along with the nuts, cardamom and saffron for five minutes.
Add sugar and cardamom and mix well till sugar melts.
Serve hot or chilled.
This is my contribution to the Think Spice: Think Cardamom event being guest hosted by this blog..A small reminder to those who want to be a part of this event, We have just five more days to go for it..So, pls rush in your entries.
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